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MRG Makowsky Restaurant Group » 2016 Food Trends

2016 Trends article designed and written for client.   1. Spice: Flavor not Heat Spice is no longer regulated to the hot category alone. “Consumers are looking for a complex depth of flavor to accompany their burn” according to Seth Makowsky of Makowsky Restaurant Group. Look for spices to influence everything from breakfast to cocktails: […]