MRG Makowsky Restaurant Group » 2016 Food Trends

2016 Trends article designed and written for client.   1. Spice: Flavor not Heat Spice is no longer regulated to the hot category alone. “Consumers are looking for a complex depth of flavor to accompany their burn” according to Seth Makowsky of Makowsky Restaurant Group. Look for spices to influence everything from breakfast to cocktails: Trend in action: The condiment, Harissa, is a spicy and aromatic chili paste that is...

Asian Concept Menu Board System

Fox Digital Design was contact to create a digital menu board system that was modular and could fit units with as little as 2 TV’s to as many as 6. Challenges: The concepts’ decor and current design hadn’t been updated in years. Customers didn’t know that everything was made fresh from scratch in woks due to all prep and cooking is hidden from view.   Results:...